A quiet rainy Sunday and popped in to try the burgers at Shake 'Em Buns. They've been open for over a year, but have yet to pop in to try one.
Ordered a "Red On the Neck", basically a burger topped with a kidney-bean chilli on a bed of coleslaw. I have to commend them on a very juicy burger, and I haven't eaten coleslaw, by choice, since a holiday in deepest-darkest Ireland ten years ago, but the mixture of coleslaw and chilli was surprisingly pleasant. I guess when you're having something as greasy as a burger, greens, even in the form of coleslaw, do serve to absorb that grease.
Other burgers include the "Debbie Does Dallas", "Hawaiian Pineapple Girl", "Blue Cheeseburger". Drinks on offer were a selection of Arizona Ice Teas, your usual beers (Heineken, Tsingtao, Woodpecker Cider), and soft drinks.
Price: $45-70 for burgers, $30-$60 for sides, and $30-$50 for a drink.
Shake 'Em Buns
Ground Floor, Ship Street
Wanchai
Shake 'Em Buns
Ground Floor, Hoi Ping Road
Causeway Bay
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment